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The continuous advancement in enzyme technology is a primary factor driving the current growth of the enzyme market. The increase in the popularity and penetration of enzymes in various industries has also contributed to the growth of the enzyme industry. The continued progress of genetics and processing technology has enabled the industrial enzyme market to provide enhanced, cost-effective products. The food and beverage sector accounts for the highest industrial enzymes market share as increasing food and beverage consumption, especially wine and meat worldwide, is one of the major driving forces of the enzyme market.

Enzyme activity can be regulated by activators or inhibitors, which help increase or decrease the enzyme activity, respectively. Among product types, lyases help in catalyzing the structural formation of bonds within an atomic structure by adding or removing chemical groups. The ligases can catalyze the bonding between different substrates with the help of an energy source. Isomerases activate the restructuring of chemicals within a particular molecule. Oxidoreductases help in oxidation reduction, a process in which a specific atom donates its electron to a different atom, while transferases help in the transfer of chemical groups from one substance to another.

The xylanase enzyme is gaining traction in the development of environment-friendly technologies, especially in the paper and pulp industry. The growing demand in the beverage industry contributes to the food enzymes market growth over the next few years. This will lead to the expansion in the scope of food enzyme application in the brewing industry. There will be increasing investments towards R&D as researchers are increasing their focus on activities that add value to the industry. These R&D activities include the identification and production of enzymes from fungi and microbes and the development of next-generation enzymes.

Digestive enzymes (such as amylase, gelatinase, and lipase) have the ability to convert food into useful compounds. Metabolic enzymes including acetyl-CoA and phosphoglycerate dehydrogenase are produced in the body, which helps the optimal functioning of organs and tissues, while also regulating blood flow. Food enzymes, such as lactase, lipase and protease, are extracted from milk, sugar, oil, meat and nuts.

Factors including growing demand for special enzymes, the booming pharmaceutical industry, and increased output from each end-use industry are expected to drive global enzyme market growth over the forecast period (2019-2024).

Due to the high demand for functional foods and the existence of large end-use industries such as food and pharmaceuticals in these developed regions, Europe is expected to occupy the second largest market share in Europe, followed by North America. However, the strong economic growth of emerging economies in India and China, and the rapid growth of various end-use industries in the Asia-Pacific region, are expected to make the region the fastest growing region in the global enzyme market over the forecast period. Due to population growth, the Asia-Pacific region will become the most profitable region in the enzyme market, which has stimulated demand for food and medicine, as well as increasing demand for functional foods.

Special health attributes of consuming functional food such as the reduced risk of chronic diseases. Growing health concerns due to the increasingly sedentary lifestyle among the populace, have led to a greater emphasis on creating and perpetuating healthcare awareness by various government and private organizations. This, in turn, has led to consumer awareness of the reduced disease risk attributes of functional foods, which has increased demand for functional foods.

These factors hopefully drive the growth of the enzyme market over the forecast period. Enzymes are used to manufacture functional foods. Functional foods use enzymes such as proteases, lipases, amylases, and cellulose to enhance their functional properties, including enhancing digestion, antioxidants, and reducing cellular aging and nutritional properties. For example, to reduce cholesterol levels, omega-3 fatty acids and probiotic yogurts are used as functional foods. Many scientists and researchers claim that omega-3 fatty acids can also improve brain function. According to a study conducted by Market Insights, the global functional food market is estimated to reach $ 65 billion by 2024, and the compound annual growth rate over the forecast period is estimated to exceed 15%.

There is a tendency nowadays to talk about challenges rather than problems. It is as if the word problem is slightly negative, whereas talking about a challenge seems more constructive. The idea that the notion of a problem is negative is a strange one. The idea of negative and positive approaches to life is of itself one that should be challenged.

Problems are a part of everyday life. How people define what it probably is will vary depending upon their situation. For some people a problem is not getting a 20 percent bonus on top of a six-figure salary. For other people, the problem may be how to feed a family and clothe them whilst on benefits or welfare.

There is nothing negative in acknowledging the reality of what the problem is. It is certainly true that the nature of the problem depends upon someone’s perspective, and to an objective observer the above examples make that clear. However, to the individuals concerned the problem is their problem.

If someone considers something a problem, then to them it is a problem. It may be a worry or concern, that may seem strange to other people. On the other hand it may seem quite obvious.

It is important to never diminish what other people consider to be the problem, however difficult that maybe. Sometimes people refer to problems as high-class problems, implying that they are not really problems at all. What this does is fail to acknowledge the context of the person’s life, and why they see that particular issue as a major problem.

The real issue is whether or not the person has the resources to flag up what they see as a problem, and are able to do something about it. This is central to the issue of acknowledging a problem as it occurs. This is sometimes referred to as a reality check.

People generally are reluctant to acknowledge a problem at the time they see it, because they are afraid they will not be able to deal with it. Thus the issue actually, is much more about the power and resources of the individual than the issue itself.

That is not to say that some problems are so difficult that they cannot be dealt with easily. However, the majority of the time, there are ways to survive. Sometimes it is simply about buying yourself enough time to be able to figure out the solution, or to ask for help in meeting your needs.

This issue of power over problems is fairly central. On the whole, it is not down to the issue of the problem, but more to the individual’s sense of their own life. Whilst there are extremes, people on the whole either see themselves as being responsible for their lives, or see other people as being the actors.

A lot of people grow up in homes where there is either a lot of abuse, or alcoholism or addiction of some type. One of the main effects of this is to make them believe they have no control over their own lives, and that they have to rely on other people to make their lives happen.

This belief is common, and if taken on board early enough in childhood or adolescence, comes as the de facto belief system about themselves. This is why it is so difficult to shift, because it is essentially an inner child belief. Getting to it and dealing with it at an inner child level will inevitably give the individual a much greater sense of power and control over their own life.

Peter Main is a freelance writer who specializes in issues around alcoholism and 12 step recovery. This includes articles on the Big Book of Alcoholica Anonymous and Alcohol and Drug Interventions